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EASTER MENU

FROM 19.4.2019

 

Soup:

0,33 l Poultry thickened broth with vegetable and butter croutons

                                                        69,-CZK

                                                                                                                                       

Appetizer:

100g Duck pate with cranberries and toast

                                                        109,-CZK

 

Main course :

1/4  Roasted ducks with variation of cabbage and dumplings

(Carlsbad, potato)

                                                      375,-CZK

 

Dessert:

Italian Tiramisu

                                                       109,-CZK

 

 

 

 

EASTER MENU FROM 19.4.2019

499, -CZK

 

Soup:

0,33 l Poultry thickened broth with vegetables and butter crouton

 

 

Appetizer:

100g Duck pate with cranberries and toast

 

 

Main course:

1/4 Roasted ducks with variation of cabbage and dumplings

(Carlsbad, potato)

 

 

Dessert:

Italian Tiramisu

 

              

 

 

 

                                  Special range of drinks:

 

 

Mojito                          99,- Czk

 

Cuba libre                     99,-Czk  

 

Caipirinha                    99,-Czk

 

Martini e Tonic             99,-Czk

 

 

 

                                                    

 

 

 

 

 

                                     

 

       

 

 

 

 


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