Lunch menu

Monday 20.1. – Friday 24.1.2020

Soups
0.25 l Lentil soup with sausage (1,3,7,9)
Main courses
150 g Moravian sparrow with spinach and potato dumplings (1,3,7,9,10)
250g Spaghetti "Carbonara", sprinkled with Parmesan cheese (1,3,7)
250g Farmer 's salad with bacon, fried egg and baked potatoes (3,7)

All meals you can prepare themselves. We accept credit cards and food vouchers..

We look forvard to your visit and enjoy your meal.
Tel: 739 502 103

Where to find us?